Diary of a Clean Skin Part II - Losing my ink virginity

So let me get the ball rolling by answering the 2 questions everyone wants to know.

1. Did I cry? - No, I can very proudly say that the big wussy usual crybaby girl did not cry! AND I have video evidence to prove it :)

2. Did it hurt? - Hmm, now this one is a little more complicated than just yes or no, so I'm going to take you through my journey and answer it at each of the stages.

 

So here we go, Diary of a Clean Skin Part II - Losing my ink virginity.

Knowing me as he does, my man was pretty confident that a couple of things were going to happen on Saturday the 11th August 2012, and the eve of. Firstly was that I would be excited, and absolutely I was. Second that I would most likely cry during my tattoo experience as my pain threshold is pretty low and I have a propensity to burst into tears at the smallest signs of pain, stress, happiness or PMT. I am incredibly proud to announce that although it was tempting at times, it was a different kind of pain and didn't warrant tears. Thirdly, that although I was excited, I was also incredibly anxious about how well I was going to handle the experience, so he expected me to have a terrible restless sleep Friday night filled with panic attacks or just no sleep at all. To be honest I was totally with him on that point too, but I surprised both of us when I actually slept really soundly.

So far then, so good, I'd managed to fulfil one of the cardinal rules of inking that had been passed down to me from those in the know - don't drink any alcohol and get a good night sleep the night before. I successfully obeyed Rule number 1.

Rule number 2 was to make sure I ate before I got tattooed. I did manage to eat a little bit, I would have liked to have managed more but I do have the complication of a gastric band that inhibits my ability to swallow food when anxious, so I did my best on this point.

So we arrived at Platinum Ink just before the appointed time of 11:00am, and as Jane had me filling out the paperwork, a strange thing happened. As we walked in I seriously in the back of my mind began to question about whether I was going to be capable of going through with 3 or more hours of goodness knows what pain. But as soon as she showed me the drawing again and put it against my arm to ensure the sizing was right, an incredible calm came over me, which quickly turned to incredible excitement, and I couldn't wait to be sitting in that chair and get going.

 

Ready to go - paper work is done :)

 

So as Jane got me prepped, I talked to the other artists and of course had my darling man with me making sure I was ok, and I think even he was shocked at how relaxed I was at this point. When the other artists discovered it was my first, they couldn't wait to see how I was going to react to that first scrape of the needle against my skin as Jane began the outline.

Fortunately, I've been seen enough tattoos done to not be freaked out by the noise of the machines. I knew the machine used for the outline was going to be loud, but I liked that, it was kind of like a warning that we were about to commence as it made it's first contact with my skin.

I'm not going to lie to you and tell you that it tickled, because that is definitely not the case! But it also wasn't the shock to my system that I was expecting it to be either, and as such I have a classic comment from one of the other tattooists and Darrin as Darrin has the camera trained on my face waiting for my reaction. If you listen closely you can hear their disappointment!

 

And so it begins!

So what did it feel like? Well you know what it is like when you accidentally scrape a safety pin across your skin? Well imagine doing that over and over until you just about can't take another stroke of it, and then it stops, or when a cat gets you with it's claws! Jane knew just the right moment to take the needle off my skin and I was fine. The outline took around 45 minutes and it actually went quicker than I thought it would. Of course there were a few moments when my facial expressions would have been classics, especially when she was working down on my wrist. That damn bird's tail caused lots of burning!

 

 

Outline completed

 

Outline and black completed

Rule number 3 was to make sure that I kept hydrated with whatever my beverage of choice may be. A lot of people tend to drink energy drinks, which unfortunately my body can't tolerate, so I alternated between Mizone water and diet coke and sipped whenever I felt I needed it.

I waited until all the black outline and shading was completed before taking my first real break, which at this point was 90 mins in. By this point I was really relaxed with what was being done, and had gone from talking my head off as my method of distraction, to being totally fascinated in watching Jane work.

After we had commenced 2 guys came in to be tattooed. One guy was having a rib piece worked on which from all accounts was beyond painful. The guy next to me they kept teasing because although he already had a full sleeve completed, and the outline of half the next one done, he lasted about 10 mins sitting in the chair before he needed to lay down and they kept telling him to grow a pair as I was doing brilliantly on my first piece!

 

Black and shading completed - time now for the colour!

As the colour was pushed into my skin, the burn didn't really start until we got to the highlighting. When Jane coloured in the word Eternal I barely felt a thing, but by the time she was adding the white into the banner, which was the very last thing I was ready to give it up!

3hrs and feeling the burn!

So as we started the colour, I was relaxed enough that I needed Rule number 4 - make sure you have sugar with you. When we stopped at the servo to get my drinks I also grabbed some mixed lollies. Now I know this is so your body gets some sugar kicks and keeps you regulated, but to be honest, now that I was feeling good I was starving! So being able to pop a few lollies as we progressed was a good thing, and  just a tip - when they hit a not so ticklish spot, if you can bite down on a jelly baby it helps take the focus off the pain too!

Does the colour hurt more than the outline?

 

So many people ask this question, myself included and everyone has a different answer! The 2 machines are very different, and different tattooists have their favourite brands and types. There are different needle groupings and machinery. The outline is done in single lines, where the machinery for colour allows them to work in circles. Some artists have bigger equipment, with more needles for the colour which allows them to work faster, pushing more ink into the skin at one time. This will of course hurt more than an artist who prefers to work slower, lifting the needle from the skin more regularly. But at the end of the day, whichever you prefer, or the way your artist works it is still going hurt. How much you let it hurt is probably more the point!

Anything that is constant, on the same spot or interlinked nerve endings is going to hurt after a time. No matter what Jane did on my wrist it was more extreme than working on the fleshier part of my forearm. And by the time we got to that last bit of highlighting, anywhere she touched hurt like a bitch as every nerve ending by this point on that part of my arm had inadvertently or intentionally been worked on somewhere in the last 3 hours, so the burn was more intense by this point in time.

But I got myself really early on into a breathing pattern that I could sustain, and when the pain was more 'bitey' I closed my eyes and breathed deeply through it, kind of like I guess how you see them do it in the movies when they are giving birth! Did I look silly? Yep I did, but it worked for me, so I don't particularly care!

 

No tears - but you'll get the idea lol

When the final touches were made and Jane cleaned off my arm I was in a state somewhere between relief and excitement still. I was so happy with the job she did that I almost could have cried then from happiness! But I was also relieved that the actual work was completed. I know now that at around 2hrs 50mins to 3hrs I tap out and am ready to stop. This is good to know for future sessions (and yes, the experience was a positive one and I'm ready to get more!).

 

All done - still bleeding a little at this point, but man it looks good!

Rule number 5 then is about the after care of your tattoo. It seems everyone has their own stories and advice here too, but the most common advice is this: Leave it wrapped for about 2hrs after the tattoo is finished then have a shower. Wash it really gently with a non perfumed liquid soap, or if you prefer Protat Cleanser, put a thin layer of bepanthan or tattoo specialist cream on it to keep it moist and help it heal, and repeat this morning and night for about 2 weeks. This will help to keep the tattoo moist and free from infection to allow the top layer to peel off.

 

Some artists recommend Paw Paw ointment, but unless you have used it on your un-inked skin before I would not recommend it as I have had numerous friends who have had bad experience with it on freshly inked skin.

 

Now your tattoo will look manky as the tattoo peels, but it is all a natural part of the healing process.

 

It will also get itchy as it heals so Rule number 6 is DO NOT SCRATCH! If it gets itchy you can slap it, but don't scratch - you could pull out the ink or get it infected. The peeling will usually start after about 3 or 4 days and your tattoo will start to look a little dull as those deep saturated top layers of skin begin to come off, but the new skin underneath will be beautiful and soft and representative of the real colour that it will be. This peeling can take anywhere from a few days to a few weeks.

 

I'm now just over 3 weeks in and I'm done with that, although I'm told it will take a few months for the colour to really settle into my skin.

 

Healed - so happy with it!

So what don't they tell you???

Maybe I just never though to ask, but what I wasn't prepared for was the next few days and how it would feel.

I think the post inking 'burn' was in fact worse sometimes than the actual experience as my arm began to heal. The first time I put my arm under the water to wash it as instructed I nearly hit the roof when the warm water touched me! Nobody had thought to tell me about that one! It feels like a really severe sunburn and of course my arm was swollen for a day or 2 which made it sensitive to touch. But after that initial shock it only took a couple of days for the swelling to go down and for it to feel fine in the water. It also felt a little stretched with the ink on the swollen skin, so keeping it creamed up help keep in the moisture and it has healed beautifully! Clothing aggravated it a little bit too as it healed, but again it didn't take long for that to stop happening either once that layer of skin had peeled.

So now that I have lost my ink virginity, felt the pain and know what to expect, will I do it again??
 

HELL YES!

In fact I've already spoken to Jane about a piece for my leg and I've got ideas ready to chat to Toby about the other side of my left arm! But both of those won't be until the new year, getting tattooed is a rather expensive hobby!

 

A huge thank you to Jane Stuart from Platinum Ink Tattoo for my amazing piece of artwork and for making my first experience such a good one.

 

www.janestuart.com.au

www.platinumink.com.au

www.facebook.com/JaneStuartTattoos

 

 

 

Danielle xxx

The diary of a clean skin part 1 - getting ready to lose my ink viginity

Before I get into the guts of this post, there are a few points of critical information that you need to know:

1. I've always been surrounded by ink - friends, family and acquaintances - for as long as I can remember - and been fascinated by it.
2. Darrin is not the first man I have dated with tattoos (although he has more than the others!)
3. Since my late 20's I have been talking about getting a tattoo
4. I am finally at the age of 40 getting my ink because a) I've fallen in love with the design I really want, b) I've found the artist I want to do it and c) I've decided to suck it up and get brave around the pain factor.

Now that you know these things, lets get on with my story.

In my early 20's a few of my very close girlfriends got their first (and in some cases their only) ink. At the time I was fascinated and wishing I was brave enough to get one too. They were getting them on the front of their hips and they were small and discrete, in fact most people don't even know they have them except for their partners.

At the time I was still living at home and even though I probably could have got away with it for a while, I wasn't brave enough to face the retribution that might have come with doing such a thing once the parentals found out!. Also too, I've never had the body that would want me having that area tattooed or even on show to get tattooed, so I let the idea go and didn't think about it again for a while.

When I moved out of home of course that was a different story, and I became obsessed with the idea of getting a scorpion on my ankle. I am a Scorpio woman through and through and so it seemed fitting that this would be the design I wanted for my first piece of ink. Something small and kind of abstract, I didn't want a realistic looking arachnid on my body, but a representation. To this day I still have not found a design that I would be happy to have permanently on my skin, so it fell by the wayside again, periodically raising it's head in discussions as friends found images they thought I might like, or we all got brave and talked about making plans to get them done.

But it wasn't just finding the design that held me back. It was fear. The fear of the unknown, of how much it is going to hurt, whether I can handle the pain (my pain threshold is not the greatest!) and a lack of knowledge about how to find my artist.

As an adult I have had 3 men in my life that were either ex-navy or still in the navy and each one of them had ink. Getting inked really does seem to be just as popular with Sailors today as it did back in the day of the legendary Sailor Jerry. All 3 of them had a combination of metal inspired ink or old school imagery and the more I look back at it the more I realise that I actually fell in love with old school tattooing before I even knew what it was!

Whilst the 2 boys I dated had ink - Lift Boy only had 1 and Captain Feathersword around 5, Biker Boy (who was my flatmate's boyfriend) had around 10 or more pieces and I loved to hear the stories when he would come home with another piece of artwork etched into his skin. I loved to hear what the inspiration was and why that particular design was chosen. Of course I would also drill him about who he got to do it and why that particular spot on his body and how much one spot hurt over another!

So when I met Darrin and found out he had 25 (which has now increased to 27 since we have been together!) it was only natural that my thought process and conversations started coming back to my own desires of getting tattooed.

Living with a man who is inked, having tattoo magazines galore around me, now having friends who are tattoo artists and going to conventions did nothing to stem the desire to take my 'clean skin' and make it prettier! Talking to people who are heavily inked, to people who have regretted some of theirs, watching the artists at work, talking to tattooists and hearing stories about how much it hurts (from people like me who don't have the highest pain threshold) has done nothing to quell the desire, in fact it has done the opposite and fanned the flames!


As I said earlier, I still haven't found the design for a scorpion tattoo which is totally fine. My fascination with old school imagery is so strong that I'm devouring magazines and web pages galore and have been researching intently for the perfect designs.

With Darrin having so much ink himself and being in the industry with his photography, his knowledge in my quest to find the perfect piece and the artist to do it have been invaluable.

When you are going to spend hundreds of dollars putting a permanent in-print onto your skin, you want to know that you have the best possible person doing that. His only influence over my upcoming adventure has been to guide me away from artists whose work I loved the look of, but when looked at with a trained eye were actually filled with shoddy line work or bad shading etc - I need to know my art is going to be beautiful so I happily listened! Or he rightly so also guided me away from a few artists whose work was beautiful but they are biker owned shops. That scene I don't need to be a part of nor be giving my hard earned cash to.

So he has patiently looked at web page after web page I have sent him, photos and mock ups as I spent months coming up with my final design. He patiently found me details of amazing artists that complete the kind of old school work that I'm interested in and unknowingly provided a large part of the inspiration behind my chosen design.

I've been lucky enough to have seen 3 of the 4 artists I would really like to get tattooed by in action at the various conventions that we have been to. I've seen not only how beautiful their work is from start to finish but I've had the chance to see how they treat their clients as well and so when it came to choosing my final artist for piece number one, I had no hesitations in booking in once I saw the drawing she had created for me.

I'm guessing you are wanting to know about my design - so I'm going to tell you how I chose it, why I chose it and where and why this piece is going where it is. If you're lucky I might also show you the dodgy mock-up I created to explain to Jane what I was wanting!

When my beautiful Nanna Lucas passed away 4 years ago, I knew that when the time came for me to finally get inked that I at some point wanted some kind of memorial to her. At first I had thought that it might be in the shape of a flower - perhaps an Asian lily with her dates in the petals. That was my first thoughts. Then when I had my Amy Winehouse costume for a fancy dress party, I fell in love with her bird tattoo which says 'never clip my wings'. It was so appropriate for me in the wording, and I loved the little sparrow and I thought perhaps I could incorporate Nan into that somehow. Of course, I didn't want to steal Amy's tattoo design completely, if I went with a bird then it still had to be of my own design but I didn't know how to make that happen.

Then just after Christmas when Darrin came home from his family he brought home to me what is now one of my most treasured items of jewellery. A beautiful little silver swallow brooch, it's wings spread as it soars up high. It is a gorgeous pin that belonged to his beautiful mum whom sadly had passed away a few months before I met him. So not only is it treasured because of what it is, but from where it came to me from. Now whilst this swallow is only an outline, it got me back onto thinking about birds and swallows in particular.

You see traditionally, sailors got swallow tattoos because the swallow was often the first bird to land on a ship as it approached land and it reminded them of home and their loved ones waiting for them there. In Estonian legend (not that I'm Estonian - but I appreciate this bit of history!) the swallow also represents free blue sky and eternal happiness. Swallows also migrate home every year, no matter where they are and they are also birds that represent love as unlike a lot of other birds, the swallow mates for life. So, as a girl who is very close to her family and loved ones having a swallow tattooed on me seemed to be a logical choice :)

But that wasn't enough! I didn't just want a swallow that would represent my Nan, my family, my friends, my man - all the people that I love. I wanted to symbolise how much they are always in my heart and will be for eternity. And so my final design incorporates a heart with the world 'Eternal' in it and a ribbon that links the heart to a swallow on either side of it - top and bottom.

This is the very bad mock up and nothing like the gorgeous drawing that Jane has done where the birds have so much personality! I also haven't quite settled yet on the colours we will use -we will do that on that day :)

The tattoo originally started out as quite a small piece that I had planned to put on my inside left wrist, but with the advice of the people I trust, to get the detail I want in it and have it staying beautiful over time I have had to let go of my ideas of a 'small' tattoo and go for something bigger. So then I thought if it's going to be bigger, let's move it a little higher, still on the left arm but closer to my elbow, make it easier to cover when I need to (and I will need to sometimes for work when I'm customer facing and training), but somehow over time even that changed and my beautiful drawing when I saw it ready for my arm is now pretty much going to take up the entire inside of my left forearm! But that's OK, because to be honest, if I handle the pain well, there are so many other ideas I have for the next pieces and if I end up with a half sleeve, or even a full one, then so be it! I think that tattoos when done well on the arms can look incredibly beautiful and sexy, and I'm old enough to make my own ink decisions and understand the consequences of where I put them :)


So why did I chose my arm when I could go with so many other places that I could keep them hidden and the world wouldn't know?

Well for me, if I'm going to do this, I want to be able to see it. And this one especially, because it has so much meaning to me, I don't want to hide it. Sure there will probably be others that I may get that I will put in less obviously places (I have ideas for a thigh piece, that will pretty much only get seen at the beach or by Darrin and I) but for me, I wouldn't be happy putting something on my back and then just knowing it is there. Now that doesn't mean I don't like them there - I've seen lots of gorgeous ink on people's backs. it's just on my body, I want to be able to see them for myself.

Now as for my artist, this has been a task way greater than deciding on my final design! There are so many tattooists out there, and regretfully there is a lot of dodgy workmanship too. Because of me loving the old school imagery so much, the pool of talent that specialises in my kind of ink is smaller, so making the decision really came down to who was going to be the best for this particular design.

I was fortunate to have seen Jane tattoo at the Sydney convention and when I researched her further I absolutely adored the way she drew her swallows. When we had our initial meeting she really listened and I knew she understood what I was after. When I then got the see the drawing a few weeks ago it was even more gorgeous than I had envisaged, so I knew I was making the right decision going with her.

If you want to check out her work at all you kind find her here: http://www.janestuart.com.au/ or on facebook www.facebook.com/janesstuarttattoo where you can see samples of her gorgeous work.

I have other 'tattoo idols' though of course that I would love to get work done by in the future (of course EVERYTHING depends on how I manage the pain with this one!! But let's imagine I'm going to be fine and will be getting more!) and they are Toby Gawler from Shanghai Charlie's here in Sydney, Zoe Dennis from Third Eye Tattoo in Melbourne and Mimsy Gleeson from Mimsy's Trailer Trash Tattoo in QLD. They all do different elements of the old school tattoos that I like :)


So here we are, in less than 30 sleeps at 11:00am on August 11, I am going to be in the studio and being prepped for my stencil to go on. I'm excited and scared at the prospect. Darrin is pretty sure I'm going to cry! Oh well, if I cry, I cry. I'm definitely no stranger to tears! They are great for stress release :)

That is where we are at, counting down to something that has me scared and excited all at the same time!

Will I post about the actual tattoo experience and show you the pics?  - you betcha I will! And I promise, none of those 'it doesn't hurt' stories either - if it hurts like a bitch I'm going to tell you all about it!

Until then, I remain yours, a clean skin (for a little bit longer)

Danielle xxx

Italian Cooking School - Alio Restaurant Surry Hills - Italian Master Class

So today Nicole and I headed off to Surry Hills to visit Alio Restaurant and Bar (www.alio.com.au)  at 5 Baptist St (where Crown and Cleveland St's meet) to partake in a 3hr Italian Feast and cooking lesson.

Now whilst it wasn't hands on, Head Chef and owner Ashley Hughes took the class and the 23 of us had plenty of opportunity to ask questions and learn tips and tricks of the trade that the cook books don't give you.

The cooking school is in the basement of the restaurant and is a pretty good set up. Ashley advised us that they are awaiting installation of the mirrors so you can see all aspects of the cooking process, but even without them we had a pretty good view and Ashley continually showed us inside pots etc.

He was a great teacher explaining all parts of the process of the recipes he cooked and was extremely gracious in providing his time and his knowledge even though he had been on site in Hyde Park for the Sydney Food Festival from 6:00am with his team providing up to 800 covers for food, he then spent 3hrs with us and was then heading up service this evening!

So the day started off with him teaching us to make a basic chicken stock and this stock was then used in 2 of the dishes we cooked. I didn't bother with taking a pic of this as I'm pretty sure everyone knows what a big pot full of water, vegetables, herbs and chicken carcasses looks like :)

We learned how to make a basic bread dough for a focaccia. It was such a simple process and the finished product was the most delicious bread, warm and eaten straight from the oven, dipped in olive oil and 25 year old balsamic.

Focaccia with rosemary and garlic oil

Whilst the bread was 'proving' Ashley then heated some olives in a pan with fresh chili and garlic and a dash of olive oil and these were provided to us to nibble on along with a glass of champagne.

The tomato sauce that he was making for one lot of pasta was left on to reduce and was literally nothing more than crushed tomatoes, salt, pepper and a little garlic and this slowly simmered for about 2hrs before we ate it with the fettuccine.

He taught us how to make fresh pasta - the pasta itself was then cut into fettuccine which was later served with the tomato sauce and muscles that had been cooked in white wine, garlic and chili and thrown last minute with some fresh basil and parsley into the tomato sauce. Now I'm not someone to order muscles voluntarily at a restaurant but these were lovely and cooked to perfection.

Fettuccine with muscles in a wine and tomato sauce

The other pasta we made was a ravioli which went formed part of a traditional northern Italian soup called a Stracciatella which was made with chicken broth, the ravioli and egg. It sounds really strange but it was a gorgeous fresh soup that had a very warming and home made feel to it, I guess you could say its the Italian equivalent of chicken noodle soup! We had this whilst we waited on the mains to finish cooking as we continued to watch Ashley at work :)

Straccatelli (Italian chicken noodle soup)

Once the bread was baking and the soup eaten Ashley then showed us how to master the art of wet risotto. Risotto, depending on the chef and where you are eating it can range from a dry to a wet consistency, from crunchy to al dente to well cooked, it all really depends on the preference of the chef and the type of rice that he uses.

Did you know that there are many different types of risotto rice and that each one depending on how long it has been aged will then depend on how long it needs to be cooked?

Nope, me neither til today!

The most common rice used for risotto here in Australia is 'Aborio' and it seems in the scientific world of risotto mastering it is actually the bottom of the food chain! Now considering its the one we all buy because we believe it to be the best I found that hard to believe, that was until I tried Ashley's risotto this afternoon and now I'm converted. 



Ashley only uses a special Italian grain called Riso Vialone Nano and in Australia the only non commercial vendor is 'Simon Johnson' who have it on their website for $13.95 for a kilo. Now when you can buy 'Aborio' for about $6 a kilo why would you spend it you think, but after tasting it today I'll definitely be using it (in fact we bought some from Alio after the class) and I figure, risotto is that special meal that I cook for guests, it's not like I cook it for myself every week, so its an investment well worth it.

Riso Vialone Nano - THE best rice for a risotto





So this particular rice takes 18 minutes to make the perfect risotto and the one we had today was a mushroom. A simple combination of field mushrooms and porcini's which had been soaked for about 2hrs and the liquid then added to the risotto as well. This risotto is served quite wet and looks a little sloppy, but it was easy to eat and was so robust in flavour. Apparently the traditional way of serving it in northern Italy is flat on the plate rather than heaped in a bowl as we eat it, but as there was such a crowd of us it was served in bowls along the table just like you see on Masterchef at the end of the Friday night cooking class when they all share a meal - that is exactly how it was for us!

Mushroom risotto



The last thing Ashley made for us in the class was a lovely salad to serve with the meal made with Persian Feta, Witlof, Pear, Rocket and Walnuts. It was such a simple salad but the lovely peppery flavour of the rocket with the slightly bitter of the witlof leaves was a nice combination. He dressed it in vinaigrette that is their house speciality - olive oil, balsamic, verjuice and some other secret ingredients and a drizzle of 25 year old Italian balsamic vinegar. (and yes I bought bottles to bring home!) Now I'm not usually a fan of balsamic anything, but this had such a well rounded flavour and mixed with the vinaigrette coating those salad leaves I could have eaten a whole bowl of that salad!

Witlof, Pear and Persian Feta Salad

We enjoyed a further glass of wine - stupidly I didn't get the details but it was a very nice semillion and good conversation over lunch before Ashley wrapped up and we finished off with a small dish of to die for Tiramisu made with real couveture chocolate rather than cocoa - it was divine and a shame for this sweet tooth that it was just a small ramekin full, probably the size of a standard tea cup! (that's a tea spoon in there)

Tiramisu



So all in all it was a great day - we bought the oil,vinaigrette and balsamic, 01 flour for the pasta and bread the the rice which cost us an extra $60 but as the whole day was via scoupon for $69 instead of $200 we so were not complaining!

Now I'm looking forward to testing out my pasta machine and giving the bread a go next time I have guests.

We are also planning to go back and have dinner, especially as we now know how divine the food is. I think its now my favourite Italian restaurant in Sydney.

The olive oil, vinaigrette and aged balsamic

www.alio.com.au - check out their website for the Italian Feast course we did, I'm also hoping to go back and do their pasta masterclass now too! - click on the link for your personal invitation where you will see a YouTube clip of the pasta class - looks awesome!

Danielle xxx

Living as my authentic self

I'm not really sure how it all started but the conversation I overheard on the train went something like this:

BOY: "So how long have you been single for?"
GIRL: "About 6 months now I think"
BOY: "You know why don't you?"
GIRL: "I'm guessing you're going to enlighten me"
BOY: "Don't be like that, I'm just trying to help you get laid"
GIRL: "Maybe I want more than just that, did you think of that?"
BOY: "Yeah, well either way, you're not getting any cause guys don't like girls who are fake."
GIRL: "You're telling me I'm fake?!!!" (she has more patience than me, I would have told him where to get off by now!)
BOY: "Well, you're always wearing too much make up and colouring your hair, guys like girls to look natural."
GIRL:"But I like doing this stuff."
BOY: "Hey I'm just trying to help"

I didn't really want to hear any more of that conversation!

Of course, that conversation resonated with me because I am one of those girls who likes to colour her hair and wear make up.

I let the conversation slip from my mind after that, but then it came back to me as I got ready to go and see Mum and Nan tonight. In the 5 minute walk from my front door to Nan's there was a very good chance that I wasn't going to see another soul, so did I really need a full face of make up and my hair done?

Well the answer to that is of course not, if I was going to the gym I'd be make up free, if I was just hanging around home by myself I wouldn't put on my face, but was there anything wrong with going out and feeling my best? No, the answer to that is of course not as well.

But it made me think of that conversation again. I know a lot of men say they like a woman to look natural, but do they really? Or do they really want us to look like the 'natural' beauties they see in magazines and on the t.v.? The girls who if the boys really knew the truth would know that the 'natural' look they so covet is a complex mix of make up techniques to make you look flawless and like you are wearing no make up at all!

I've never been a girl who has changed her look to get a man. Oh sure I've followed trends over the years and I'll try to dress for the occasion and location, but I've not been anything other than authentic in the way I've worn those clothes or done my hair and my make up. I love fashion and finding new trends. Right now I'm fascinated with pin ups and love doing my hair in 1940's victory rolls and doing my make up with heavy foundation, cats eyes and red lips. But I'm dressing like that and playing with my make up because I love it and its part of who I am. I've always loved make up since I was a teenager and my sister Sue worked for Estee Lauder. She'd bring me home testers and I'd experiment with my 'look' and I haven't changed that habit at all. In fact I have more make up than I can poke a stick at!

If a boy is going to decide not to date me because I wear make up, then is that really a boy I would want to date in the first place?

I know lots of girls that don't wear make up and don't mind that their greys are on show. I know equally as many that like me, aren't quite ready to give up the hair dye!

Just because I'm a full face and hair done girl it doesn't mean I've got anything against the make up free or the grey streaked, and I don't think any of us, no matter which look we embrace should change who we are for anyone else.

As long as you embrace what works for you and live your authenticity then the rest of the world can go get lost.

The authentic Danielle is the girl with the make up and the coloured hair, with the unique style and she's happy with that. So if a boy wants to date the real me, then that's the packaging he gets -anything else would just be a lie.

Ms Noir xxx

Danielle's weight loss light bulb moment

If you've known me for longer than 5 minutes, then you will absolutely know that I have struggled with my weight for the entire time we have known each other.

You've been there with me as I've embraced the latest fad, and know of at least one diet I've been on during the time we've known each other.

So it won't surprise you when you find out I'm about to try something new again.

But before I tell you about my latest weight loss adventure, it is only fair that you get the whole history of the battle of Danielle's body.

OK, sit back, you may want to grab yourself a drink as it is a bit of a long ride.........

So, it all began in the early hours of Wednesday November 3rd in the year 1971. An extremely exhausted woman of 24 and her equally exhausted husband welcomed a beautiful but tiny baby girl into their lives 6 weeks early and after a 36hr labour that ended in an emergency caesarean that almost saw mother and baby not make it.

Drama, see, I caused it from day one!!!

So this very tiny premi baby was born weighing just over 5 pounds 2 ounces and the first few weeks of her life she struggled to gain weight. They tried breastfeeding, every formula under the sun and after much trial and error the little baby began to put on weight and became a chubby cheeked healthy little baby.

Unfortunately though, that chubby cheeked baby continued to put on weight and was a chubby toddler, a chubby child, a chubby teenager and finally an extremely overweight adult.

Now telling you this history isn't about me blaming my parents, far from it, if they hadn't found the solution when I was a small baby, I may not have made it to be even writing this blog, no, this purely so you know the history and can maybe understand a little about my journey.

So as a kid I always got teased for being chubby ,but remarkably those taunts didn't worry me too much, I was a pretty happy child, I enjoyed music and drama and English at school and I always had friends that I played with at school and after. I didn't really know I was bigger than the other kids unless people pointed it out.

Of course by the time I hit high school that changed as I became aware of boys and puberty kicked in!

I’ve always had boy friends in my life, not relationships, just boys who were good friends, and they never made me feel unattractive, but teenagers can be cruel and sometimes girls as much as boys would take it upon themselves to tease me about my weight. But I was remarkably lucky that those taunts were not the battering to my self-esteem that a lot of kids my age suffered.

As I reached my 20’s my weight was actually pretty stable for a long time, and when I look back at photos of that time, I was maybe only 10 – 15kgs over weight, but sadly, someone very close to me made me feel like I was a whole lot bigger than that and always had, and so I comfort ate to deal with the hurt and humiliation that had been dealt to me for a very long time. (One day I may go into more detail – but for now it’s enough to say that my feeling of self-worth can to this day still be hit hard by this person)

But let’s move on. I’ve had men in my life who have loved and adored me, the kilos not an issue, there has also been others that could have been, if I had of been thinner, but I’ve not particularly let that bother me for the men I’ve loved and been interested in have all been very different, including shapes and sizes themselves, so I figure that is just about preferences and chemistry. That was highlighted for me in my mid 30’s when I had a brief affair with a much younger man. He was a very intelligent man doing a psychology degree and we dated for about a month before we realised the most we really had in common was sex –it was never going to be anything more than that, let’s be honest!! However we remained friends for a long time and once I asked him how we had ended up dating in the first place because I was acutely aware that his girlfriends before and after me were young, thin, blonde and athletic. I was blonde at the time – it was the only common factor and I remember him saying to me, “Dan its chemistry, I can’t put my finger on it other than when I’m around you, when I hear your voice, when I see your smile, I just can’t resist you, it’s like I have no choice”.

And he was right, there has been so many people in my life that I have been attracted to and sometimes been involved with that I have the same reaction to, so my weight loss adventures are not about that, they are so totally about my general health and wellbeing.

So a few months before my beloved Nanna Lucas died I started doing Jenny Craig. I had friends and family, who had done well on it, and I started out going well but financially it was hard on me at the time and I lost focus. I’m not very good at having my weight loss monitored on such a strict scale and with my heart breaking over Nan being gone I stopped going and ate away my pain, putting back on the kilos that I lost, til I got to a weight again where I was constantly ill, had no energy and my immune system was low. It didn’t help that I had an arsehole of a boss at the time that micro managed everything I did either, but the main thing here is not why but how I managed it, I ate my through it. Food, my constant companion who filled the voids and the pain.

At the end of 2008 then I made the biggest decision of my life – to undergo lap band surgery and on the 30^th March 2009 my operation took place.

At the time I was confident that I had made the right decision, that it was the last resort for me and that I was ready. The clinic that I attended and hospital were one of the best and the psych said I was ready, and at the time I think that I was. I followed everything to the letter for those first few months and from my highest weight (which was a few months actually before I decided on the surgery) down to my lowest I lost almost 30 kgs (20 of those as a result of the surgery and its pre preparation) – which is I will admit a damn impressive effort. The band though requires a few constant things to work and that is total calorific restriction, 3 tiny meals a day, chewing small and slowly and total and utter concentration….and I really did think I was ready for all of that.

But it has its restrictions too that are affected by my mental state. When I’m really stressed or upset I can’t eat, sometimes that includes even swallowing water. If I accidently swallow something before I’ve chewed it enough it comes back, you have no option but throw up, and it HURTS – you feel it travel all the way back from the pouch to your mouth (sorry for that graphic description!). I’m not hungry before 9:30 – 10:00am and that is if I get up around 7:00. If I get up later, add an extra hour. When you’re not hungry with the band, it’s a feeling like you’ve already eaten a huge meal and if you need to eat – blood sugar regulation, calories required, breakfast – that can mean that meal gets completely skipped if I have to be somewhere- which for your metabolism is not good. Some activities like going to the gym of a morning are a non-event because I can’t stomach food before I get there. So you get the idea.

It isn’t all bad though, it does stop me from binge eating which I was often guilty of, and if I go to maccas I can now only chew and swallow a cheese burger successfully, no longer what was my favourite the quarter pounder, so there are some advantages!

What I’ve not still 2.5years later got my head around is the 3 small meals, no matter how hard I’ve tried to follow the rules and even when I’ve been good at following them, I’ve found myself constantly hungry, still wanting sugar and especially when I was working out religiously, it was nowhere near enough food.

Do I regret the band? Some days, when I’m tired or sick or angry and I’m starving but I can’t keep anything down I wish I could just rip the damn thing out of me, but overall it has been successful in its own way because what it has meant is that although my head was out of the game for the last year and I had put 12 of those kilos back on, it meant that weight gain was slower and less. Without it, that whole 28kg would have possibly been back and then some.

So the last few months I’ve been re-evaluating what I’m doing with my health. Besides the fact that there are beautiful smaller clothes in my cupboard that I can’t fit into right now and want to wear and can’t, my health has managed to suffer again. My immune system has been low, colds and viruses taking longer than normal to get out of my system and my energy levels at total rock bottom.

I tried doing the Dukan diet, but it was so heavily meat focused and restrictive that after the 7 – 10 day intro phase I’d lost 5kg but I felt constantly light headed and I didn’t feel healthy.

I tried doing shakes again, but after all the Optifast I had to do pre surgery the taste of the first one almost made me ill.

I tried Dr Patrick Holford’s ’Six Weeks to Super Health’ but I hate fruit and yoghurt and grinded seeds – I think we managed about 3 days on that one!

And then I found the breakthrough thanks to the gorgeous Simon who had trained me at the gym. Months ago he recommended a book to me and I kind of ignored it, but after getting frustrated again with myself I decided to bite the bullet and call him and he pointed me in the right direction.

Now, I’m not going to tell you that this is THE book, THE diet or anything like that, because in my almost 40 years one thing I have learned is that whilst we might all be made up of a similar physiology, there is absolutely no one size fits all solution when it comes to your weight and what works for you when you are managing it. But Simon thought that this might be step in the right direction for me, and so far I think he’s steering me along the right track!

So in my first full week I’ve lost 4.3kg, and yes, I have a lot of weight to lose so I always do lose big in the first week, but it’s not about how much I lost, it’s been about how I have felt whilst losing it and why this is working so well for me so far.

Now before I go into any detail I also want to tell you about someone else that I have come across, thanks to a friend ‘liking’ a page on Facebook. She calls herself ‘The Fat Nutritionist’ (http://www.fatnutritionist.com) this is because she’s not your typical nutritionist who has a 0% body fat and tells you that you can’t eat anything. She is a curvy girl with a dietetics and nutrition degree and what I love about her is that her philosophy is that you need to stop making yourself feel guilty for eating the things you love, that there is no bad and good when it comes to food that you just need to find a balance and what works for your body to be in its optimal condition and shape. And when I read her stuff it was like a light bulb going on inside my head. For a large portion of my life I have been made to feel guilty about what I put in my mouth. By people who love me, by people who don’t, by strangers but most importantly by myself. I have for as long as I can remember talked about eating ‘bad’ today or ‘no I’m being good’ and so when I’d eat the ‘bad’ foods, especially if it was during a dieting phase then I’d feel guilty, ‘oh no I’ve broken my diet again’ “I’m so weak and have no willpower’ and then I’d just go off the rails and eat rubbish and start again next week – vicious cycle.

So after this light bulb moment, I found myself correcting my thoughts about the good and bad and amazingly I was eating smaller portions and making better choices. Now whilst I didn’t lose any weight in those next 2 weeks, I found my head in a much better space and ready to commence the next phase as recommended by Simon – The 4 Hour Body.

The 4 Hour Body (4HB) is a book by a US guy called Tim Ferris and the book is broken up into different sections focusing on fat loss, building muscle etc. and is all about eating ‘Slow Carbs’. It’s not your strictly low GI affair because low GI is only about the effects of insulin on your body with the glycaemic index, slow carbs also focuses on glucose and that all important effect they have together on your ability to lose and store fat.  You’re also not allowed to eat fruit, but that suits me because I’ve never been a fan unless it’s in a smoothie or dessert!

So the overall premise is that for 6 days of the week you eat slow carb – no gluten, wheat, dairy or sugar – no white foods and on the 7^th day you can go nuts and eat all the chocolate and cakes and foods you love til your heart’s content and then next morning you wake up and hit the high protein foods again.

Now I am without question a sugar addict. I crave it and think about it 24/7 – I’m always ‘needing’ chocolate or cake or biscuits or ice cream, you name it I can’t stop myself if it’s in my presence and no diet, not even Dukan fixed that for me.

By day 2 following Tim’s plan those cravings were completely gone and for the first time on an eating plan I haven’t had headaches, lethargy or the need for sweet foods – and I’ve felt fabulous and lighter.

Now there is quirks to it as well to help you lose fat faster – using cold packs to change your internal temperature to make you burn fat faster (I haven’t tried that one yet!) taking certain supplements and completing a small exercise pattern twice a week but he guarantees that even if you just eat slow carb and nothing else that you cannot not lose weight, it just may be a little slower. Funnily for me, I almost didn’t want to do my Saturday cheat day because I was afraid of getting the sugar cravings and things again today and I was so happy with my scale results, but he recommends it so your body doesn’t go into starvation mode after the 6 days of limited food groups, and he was right, I’ve been fine today, and I actually didn’t go all out, I had some bocconcinni cheese, roast potato and then a little ice-cream and berries, and I didn’t go crazy with the portion sizes!

And this is why Simon thought it would work for me, I get a whole day to ‘cheat’ and I only really had to make small changes to my life to accommodate it all.

Best of all, he really sells the use of lentils and legumes and beans as protein, not just meat, so it’s actually easy to find and make interesting dishes and he isn’t cutting out your fat, you can still use good quality oils to stir fry in and use as a dressing on your salads etc.

Best of all with exercise he has deduced through scientific research that the body for fat loss only needs a certain amount of specific exercise to burn that fat, anything over and above it is great for general health and cardio fitness, but you’re actually over working your body if fat loss is the goal. The best exercises to get great arms, abs and arses and get a whole body workout cardio and weights is with Kettlebells and you do that work out twice a week for about 15 – 20 mins at a time. Even me, who am totally time poor can, fit that in! So Ken and Kendall Kettlebell arrived yesterday and I’m doing my first workout with them tomorrow J

Any for my 4.3kg the only exercise I got was my usual 15 minute powerwalk racing for the train each morning, the slightly more leisurely 20 mins home (which is standard every day exercise) and a lovely evening of which you need know nothing further!!!

So I’m really looking forward to seeing how I go with week 2 – I’m away interstate for 3 days and will manage best I can without being able to take lunch and having to eat room service for dinner, but I’m sure I can easily ditch the carbs and order a main and entrée that is all protein and salad if I have to!

If anyone is interested in checking it out here is Tim's website www.fourhourbody.com and pics of some of my food for last week can be found on my Facebook page (for Facebook friends) Below here is 2 of my favourites - eggs with Smokey Paprika and the 'taco bowl'- lean mince, refried beans, mexican beans, corn,peas, tomato, onion and capsicum salad J

Danielle x

Melbourne Odyssey April 2011 - a diary of food, friendship and fun

Having been off line for a few months when my computer died, I wasn't able to do anything more than make a journal out of my facebook notes in relation to our recent Melbourne trip where we were in total and utter foodie and cultural heaven!

One of my best friends Nicole and I took a week off over Easter to spend with our old house mate and good friend Francesca and this is my diary of our week.

So, albeit a little late here is the details of our Melbourne Odyssey 2011.


DAY 1 - April 20, 2011 - The Laneway Bar experience.

So we had booked into Red Spice Road for dinner, a South East Asian fusion restaurant on the recommendation of @danielthorpe (the food was awesome by the way we had the $65 banquet and fell totally in love with the pork belly and the lamb ribs with coriander and chili!).

Anyway, Pre dinner we decided to go find a bar in one of the laneways and so I googled Melbourne Bars and we decided on one called 'Eurotrash'. So we get there and the place doesn't seem to be open but there is an open door and a flight of stairs next door, no signage just this dimly lit stairwell in an old industrial space where the sandstone walls have been painted black. We follow two flights of stairs and at the top of the first landing is a photo of Charlie Chaplin wearing a Hitler mustache behind a red velvet curtain and we are intrigued so we climb another flight. At the top we reach a solid steel door with a peep hole and an instruction to ring the bell for entry. By this stage curiosity was high but we had also concerns about where we might be heading!

After a moment or two the door is opened and we enquire as to the Eurotrash bar and find out that it wasn't open that evening but where we were was the 'Berlin Bar' and if we cared to join them we could have cocktails and table service in either East or West Berlin.

So we followed our handsome barman Up another flight of stairs into the dimly lit parlor that is West Berlin with all it's opulence, plush leather lounges, inviting dark paneled booths and chandeliers.

We order cocktails from a unique list set out like a boarding pass and each is served with it's own unique twist whether it be the glass wear ( in my case cocktail no 1 was a jam jar) or with unusual combinations and way it was dressed.

At $19 a cocktail they were not cheap but totally worth both the opulence of the drink itself, the table service and the amazing surrounds.

If the mood so strikes you may prefer to drink in war torn East Berlin where the chairs were old munition crates or bunk beds with mismatched cushions and the tables old claw footed bathtubs with wooden tops.

Food wise the bar menu is small. Cocktail frankfurters which have a slight spicy kick, a trio of dips which today were spicy capsicum, hommus and olive tapenade as well as olives, a cheese plate or gumi bears, which totally made me think of 'Hedwig and the angry inch' where Luther the African American soldier wins the heart of Hansel by leaving a trail of gumi bears for him to follow :)

During our visit there was only 7 other guests, which being 5pm on Wednesday night in a hidden bar was pretty good! Other than a girl and guy the others were 2 groups of men. It's only small and probably holds 50 people maximum across both rooms so you wouldn't go with a group but I'd highly recommend it for 2 or 3 as somewhere a little different.

Although not technically a gay bar it did seem to be gay friendly and an older crowed, mainly due to the $$$.

So well worth the experience though. Next time we come to Melbourne we will definitely be heading back there.

The Berlin Bar
16 Corrs Lane Melbourne
http://berlinbar.com.au/

Day 2 - April 21 - Frank Camorra marry me? & 'Ladies who lunch'

Today we decided to be 'ladies who lunch' so after a leisurely breakfast and sleep in we hit Lygon street and found a hair salon for a wash and blow dry.

Looking glam we then headed to Albert Park, home to advertising agencies and a whole lot of 'new money'.

We.went there for me to visit www.empirevintage.com.au to check out a bangle I'm interested in for my upcoming 40th only to find that she had sold the samples she kept in the shop!!! I did however get to see a similar piece which I liked so will probably order it online :)

So we settled into the 'Continental' a cafe specializing in Greek and Spanish food and then once sated headed to Richmond where the mysize factory outlet is. With the help of Nicole and Cheska I tried on half the store but sensibly came away with a few key pieces for my winter wardrobe, all of which were black or black and white!!!

Shopping took a lot out of us so we went to Carlton to the Brunetti cafe for cafe and macarons before heading back to Brunswick to dress for dinner :) http://www.brunetti.com.au/

Before our trip we agreed that each of us would pick a restaurant and mine was tonight when we went to MoVida. It is a Spanish Tapas restaurant in Hosier lane near the iconic 'Forum' theatre, these days most well known for housing comedy festival acts.

Jamon to air dried wagyu to duck and even partridge (sadly it wasn't served in a pear tree!!!).

The Spanish Rose at $85 a bottle may have seemed steep but it went down a treat!!

Dessert was shared as we couldn't decide what to order so we settled for the churros (Spanish donuts) with drinking chocolate, warm ganache tart with vanilla pod ice cream and a Basque Tart (which is French for a tart that is more like a cake) filled with stewed quince and ice cream. We left there feeling satisfied but not stuffed, a very good way to be!!

I'm now officially in lust with Frank Camorra who owns the restaurant :)

MoVida
Hosier Lane, Melbourne
http://www.movida.com.au/

After dinner which ended around 11pm we headed to 'The Melbourne Supper Club' a bar that had an old school members only feel with polished floors, book cases and big leather armchairs. You have to wait to be seated and it's table service only and generally an older crowd although as it opens til 4:00am and we left around 1:30am that probably changes!!! Whilst I could have drunk a $4500 bottle of French Merlot, and yes I did mean thousands not hundreds I settled on $9.50 glasses of 'Baileys' on ice :)

Right now I'm winding down and getting ready to hit the pillows. Today is now Good Friday and we have no plans til the afternoon :)

The Melbourne Supper Club
1st Floor 161 Spring Street, Melbourne
(unfortunately they don't have a website, but google and you'll find various reviews :)

DAY 3 - April 22 - Good Friday, an old brothel and a touch of Absinthe

Today started off pretty slow with tired hung over girls from the night before :)

We slept in and I gave Cheska a lesson in Social Networking for her business before we gussied up and headed into town to Madame Brussels for afternoon tea/late lunch.

In the 1880's Madam Brussels at the age of 28 was the madam and owner of 8 brothels in Melbourne and thus the name as this is a former location.

The owner Madam Pearls is a drag queen and unfortunately she wasn't working at the time we were there, but our waiter in early 1920's cricket whites, and the waitress in a short dress that didn't quite cover the frilly bloomers underneath give you an idea of what this place is like.

We sat out on the rooftop terrace in the sun however next time I would love to sit inside near the bar on the lawn chairs on the AstroTurf :)

We ordered a jug of Pimms and sparkling pink champagne to accompany our sausage rolls, dip, pate, toasted chicken and mayo sandwiches with Tabasco and lemon and mini pickled gherkins and lemon chiffon pink iced cupcake for dessert.

We also experienced for the first time a glass of absinthe and loved the theatrics of our waiter melting the sugar cube and pouring the water over it into the spirit below.

Again another Melbourne bar that is totally unique with a fabulous atmosphere and that thing we lack in Sydney- table service. Do you pay a little bit extra for it? Yes you do but it really is worth it.

After last nights effort we decided to take it easy tonight and we finished off dips and cheese for dinner that we had on arrival on Tuesday and watched 'Eat Pray Love' and 'The Social Network' both awesome films that I wish I had of seen at the cinema.

Right now it's off to sleep ready for a day on Bridge Rd and a degustation menu tomorrow night at Cutler & Co

Madame Brussels
Level 3, 59-63 Bourke Street, Melbourne
http://www.madamebrussels.com/

Day 4 - 23 April 2011 Shopaholics and Degustation to die for

So today we were up and on the road at 10:00am with our walking shoes on and our warm coats as we commenced the day at just 14 degrees.

Carlton was our first stop where we hit the Paddington Coat Factory for Nicole to pick up her jumpers and jackets that she had put aside on Thursday and where I managed to buy an Italian wool scarf to go on my new black trench coat and a pair of leather gloves.

After chai and a scrumptious berry muffin which would end up being breakfast, lunch, morning and afternoon tea we headed to Bridge Rd Richmond and didn't look back!!!

My main reason for going there was to try out 2 plus size shops that we don't have in NSW - on que plus and dream diva. On que plus will be great for me in about 20 years time and dream diva would have been great about 10 years ago!! Oh well at least I now know I'm not missing out although I did manage to get a red t-shirt from dream diva reduced from $80 down to $20!

A cosmetic warehouse was never going to see me walk out empty handed and I also ended up with a cute black and white clutch from Events that cost me $19 instead of the original $69.

My last piece of shopping was a black, white and orange animal print sequined dress. Yes, sounds beyond tacky however it is actually gorgeous. I tried it on in mysize on Thursday but wasn't 100% sure about it. Today when I went back not only did I decide I liked it on the second try on but when I got to the register it was another $20 cheaper!!!

After a quick trip to k-mart for last minute Easter eggs to take down the coast tomorrow for Cheska's nieces it was home to change for our dinner at Cutler & Co.

www.cutlerandco.com.au won the 2011 Gourmet Traveller restaurant of the year so it had a lot of expectation on it.

We were running a little late and they won brownie points from me when I rang to tell them and they were really laid back about the whole thing.

The building is in an old steel works so is very industrial which works really well with the stylish dark wood interior and clever use of mirrors to reflect the light and give it a warm and inviting feel.

As it was Easter we had 2 options for dinner, the $110 degustation menu where you received the chefs selection of entrees then choose your own main and dessert from a list of 3 or the $140 8 course degustation. Having not eaten all day especially we went the 8 course menu :)

The food was sensational, such delicate parings of flavours and textures, immaculate presentation and service beyond compare.

In a restaurant such as this the staff are often arrogant and rude and barely crack a smile. The opposite can be said for Cutler & Co. From Stephanie the maitre'd who seated us to our interchanging wait staff and sommelier, each was incredibly friendly and knowledgeable and treated you as though you were the only customer.

The only thing I didn't enjoy were the oysters which as part of the chef's selection of entree was only one anyway but no matter where I've eaten them I'm really just not a fan. That said tonight I ate fois gras which I'm not usually a fan of and I enjoyed it and I ate my first sweet breads. Yes, I ate sheep's balls! Whilst they were well cooked and I did enjoy them, I'm not sure I'd personally order them again!!

Tonight I decided to skip the wine and instead drank $20 'bitter & twisted' martinis which were vodka, Campari and pink grapefruit juice whilst the girls had wine.

So whilst today and especially dinner tonight was far from cheap it was without a doubt worth every cent :)

Cutler & Co
57 Gertrude Street, Fitzroy
www.cutlerandco.com.au

Day 5 - 24 April 2011 - Easter Sunday and Rustic Italian home cooked meals

Today being Easter Sunday we finally slowed down!We arrived around 11:00 and Cheska's sister Grace set up an Easter Egg Hunt for their two gorgeous

We got up early and headed to Dromana on the Mornington Peninsular where Cheska's family have a holiday house.

little nieces Emily 5 and Samantha 2.

The girls had a ball trudging through the garden with their basket and managed to find 43 eggs they proudly told us :)

Cheska's mum cooked us an awesome traditional rustic Italian comfort food lunch - the most amazing lasagna, rice, homegrown beans and tomatoes, crumbed herb chicken pieces.

We followed up with mini pastries from Brunetti's :)

After lunch we wandered down to the Pier at Dromana but it was a little cool on the water so we did a few groceries, hired some DVD's and headed home where we spent the afternoon chatting and watching Eat Pray Love again as Cheska's mum and sister had not seen it.

Dinner was lunchtime leftovers and we then sat and watched a brilliant movie with Sean Penn and Naomi Watts 'Fair Game' about a real incident in 2003 in which a Bush Administrator leaked the name of an undercover CIA operative putting her family and other operatives in danger - damn good movie!

Now it's time for zzzz first time before midnight since we got here!!!

Tomorrow we are off to lunch at La Petanque winery which has a French bistro and this is Nicole's restaurant selection. It will also be another quiet night here in Dromana with more DVDs and a chance to relax before heading home.

Day 6 - 25 April 2011 - The French Connection and a relaxing day

So here we are and our trip is almost over. One more day, 2 more sleeps and back to the real world.

Today began rather leisurely with us all having a lovely sleep in before espressos and Greek Easter bread for breakfast.

For lunch we ventured to www.lapetanque.com.au for a southern French meal and lovely wines. The food was once again exquisite, not once have we not been impressed by the quality of the food whilst we have been here. I decided to go the 2 course option whilst the girls went the 3. Even though I wasn't wanting the 3 the waiter bought me a taste of the soup of the day - such lovely hospitality!

The restaurant is set amongst a vineyard and had the day not been so cold we would have opted for an outdoor table.

Once again gorgeous Australian wines and good food - I'm going to need to detox when I get home!

We popped into 'Foxey's hideout' for a dessert wine for dinner on the way back and it was a very cool little cellar door and kitchen which we hope to visit again on our next trip down :)

We got back home and although it was only 5pm got into our pj's and settled in to watch 'Twilight'. Cheska and her sister Grace loved it so much we ended up watching 'New Moon' and in the morning will be popping back to the video store so they can see 'Eclipse'. :)

Lastly we watched 'Confessions of a shopaholic' which, whilst they did take a lot of liberties with the story (which I know from being a lover of the books) I did still enjoy it immensely.

It's now almost 1:00am and this is our last night in Dromana. Later today we will head back to Brunswick for one last night before our flight Wednesday morning.

It's been a fabulous trip and I'm really starting now to feel relaxed.

Almost wish I had taken Thu/Fri too, but alas work is calling :)

Right now though sweet dreams are ahead.

La Petanque Restaurant and Winery
1208 Mornington Flinders Road, Main Ridge, Victoria
http://www.lapetanque.com.au/

Day 7 - 26 April 2011 - Shopping by the Sweet Sorento Sun

So today was our last day. I can't believe how fast this week has flown :(

After a fabulous sleep I woke up feeling completely refreshed and for the first time really relaxed. Typical that I feel that way on the last day of the trip!

After providing Cheska with a social media strategy for her organization and fleshing that out we drove down to Sorento for lunch.

Sorrento was dangerous!!! If I had room in my bags there were some gorgeous home wears I would have purchased. And art!! Fabulous paintings :). Instead I settled for jewellery walking away from a gallery with a hand crafted silver ring and a boutique with a bangle and necklace.

We lunched at the Continental Hotel sitting in the sunshine with a salad and glass of wine before browsing a few more shops and then driving into Portsea to look at the huge multi million dollar homes. http://www.continentalhotel.com.au

By then it was going on 5:00pm and it was time to hit the road back to the city.

Once home we packed ready for tomorrow morning then ordered pizza, drank G&T's and watched Twilight Eclipse getting Cheska now up to speed with the series :)

The girls are already asleep and I'm about to turn out the light. I can't believe how quickly these last 7 days have gone. It's been such a great break, but Thursday will be back to the real world - work, domestic goddess duties, dieting and gym. But it's OK, without those things I wouldn't appreciate times like these so much, and I really do love all of those parts of my life right now :)



Is it really August already?

I don't know if its because I'm now under 90 days away from turning 40, or if its just that life has been so busy, but I can't believe we are now in August already, another year over half way gone.

All my fabulous Danielle V2.0 ideas long gone! Well ok, not all completely gone, perhaps modified is probably more the way of the world :)

Amazing isn't it how you can justify just about anything if you try hard enough!

Work has been the major focus of my life, but I say that not in a bad way, but in an incredibly good one. The last 18 months have seen me learn so much. I've been promoted, had the opportunity to show case my skills on a larger scale, I've developed some incredibly well received learning interventions and have been recognised by my peers for my level of expertise.

Its been a chance to learn from my amazing boss and mentor and a chance to take my creativity to a whole new level. 

Sadly, my novel and my blog here have been neglected as I've honed my business skills, but I was also off the air for quite a few months when my computer died, and you can only do so much with an iPhone!

My creativity though outside of my usual job has been re-ignited again. Whilst I'm not likely going to get to my writing course before the end of the year, I'm keeping on with what I've currently written, I'm writing an exclusively L&D Blog for both myself and my industry colleagues, but most importantly I'm just doing the things I love to do, writing about the things that make me passionate - whether that passion is positive or negative and I'm exploring what it is that makes up me!

I'm still fat as a house but I'm realistic to know that the weight isn't going to fall off without my own efforts of sticking to my 90/10 rule nor actually making it to the gym, but I'm feeling tired and in need of the physical boost, so I'm back in the right mindset again and have lost a couple of kilos, so I'm confident I'm back on track.  Of course when you see the blogs I'm about to post in relation to the foodie tour we completed at Easter in Melbourne, or the Master Classes I'm doing over the next 2 months at top Sydney eateries you'll understand!!!

Danielle xxx